Judith Ryan Hendricks-The Baker's Apprentice

This book was a completely random pickup. I was at Powell's with some friends and we each had given ourselves $30 and 45 minutes to find books. While waiting for them to come back I was checking out the sales books and one caught my eye. The Baker's Apprentice was not at all what I was expecting it to be.

I also did not realize until the very end that this was a sequel to another book so now I feel that I need to go and get the first book! The book centers around Wyn Morrison, a baker of bread and the relationships with people around her, such as Mac, her lover that disappears. Another character, Tyler, is a young woman who looks up to Wyn as a mother figure.

The book has yet again inspired me to want to start baking and cooking more. But on a positive note, the book has given me hope that there is more yet to come!

Elin Hilderbrand--The Blue Bistro

This book started out with a menu. A menu that sounded absolutely delightful. The book ended with me in tears. Not an uncommon occurrence when I'm reading. It's also a book that I started and finished in the same afternoon.

The book centers around Adrienne Dealey, a 28 year old woman who has just left a bad relationship in Aspen (a really bad relationship where she turned in her boyfriend for theft) and ended up on a boat to Nantucket. There she ends up with a job at a restaurant, as the assistant manager-with no restaurant experience. She has spent the last several years working in resort hotels, in Florida, in Thailand, in New England and Aspen but has no experience in restaurants. But, Thatcher Smith, the Proprietor, for some unknown reason, gives her a job as his assistant manager.

Reading this book made me want to work in this kind of environment-and I have even less experience in restaurants than Adrienne-unless you count nine months working in the service deli of a grocery store, not my proudest moments and a job that, although I got high marks on customer service, never really broke into the service deli world!

As in every novel, there are catches. The first one is Fiona Kemp, the Executive Chef of the restaurant and best friend of Thatcher from childhood in South Bend, Indiana. Is there something more with Thatcher and Fiona? It's unclear at the beginning but it is clear that there is something desperately wrong with Fiona. She lets nearly no one into her kitchen and there are many other signs that all is not right in Nantucket. Another catch is Adrienne herself, she is so unsure of herself, so afraid of the mistakes that she's made in the past that she's almost afraid to let herself go again.

Thatcher and Adrienne end up in a relationship, albeit not the normal one since clearly Thatcher has placed Fiona at the top of his priority list. I both hated and pitied Fiona throughout the book and was really ready to throttle her at the end. I loved Adrienne and all her flaws and Thatcher drove me nuts but reminded me of those I've loved in the past and may still care about today. In fact, throughout reading this book, I was constantly reminded of someone that I'd not thought of in so long as a result of the Thatcher character. It's not that Thatcher is like this person, in many ways they are complete opposites, but there was something that made this person come to my mind over and over again while reading The Blue Bistro.

This is definitely a book that will stay with me and when I think of this book, I will think of that person that should be, and very much is-most of the time-in my past.

Melissa Ford--Life From Scratch

So it's been nearly a year since I last blogged. This was not my intention. For those who may or may not know me, I made a huge life change in August. I left my job of four years in Oregon and moved to New York City. Why New York City? Why not New York City! I have always dreamed of living here my entire life and knew that, as the great sage, Hillel says, "If not now, when?" So here I am, five months later, living in the tiniest studio I have ever lived in my life and loving it! So it is fitting that my first book back is a review of a book set in NYC!

I loved this book! I received Life from Scratch as an Early Review book and could not put it down. It's a relatively slim book (although in actuality is 208 pages) about a woman who is recently divorced in New York. She talks about her teeny tiny kitchen in her teeny tiny studio and how she was always from a family that ordered in. After her divorce, she decided to start cooking and took all her cooking supplies that she got as wedding presents and started cooking as well as dating again.

I think this book was especially poignant to me for a few reasons: the first is now having lived in NYC for nearly 5 months, I recognized so many of the places that she was referencing and could actually say that I was familiar with them, or at least their subway stops! Secondly, the title character was a nice Jewish girl named Rachel, which, wait, so am I! Finally, the struggle of cooking in a tiny studio apartment. While I actually think my studio is smaller than her as she had room for a bed AND a couch and I only have room for a futon as both, it is a struggle to cook in such a limited amount of space and to not be able to invite people to enjoy it. My hope is that my next apartment in NYC will be slightly larger, even just bigger enough to put some screens up to separate my eating from sleeping areas!

All in all, I highly recommend this book!